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Olives and Artichoke Heart Linguine – Hip Hop Cookbook

Olives and Artichoke Heart Linguine

3 oz bacon, diced
3 oz ham, diced
1 can water packed artichoke hearts, drained
3 plum tomatoes, diced
1/4 cup kalamata olives, sliced
1/4 parmesan, shaved
1/4 cup heavy cream
3/4 cup chicken stock
1/2 lb linguine

Cook the the pasta according to directions.
Saute the bacon and ham together until browned.
Add the tomatoes and olives and saute 1 minute.
Add the chicken stock and stir well.
Stir in the artichokes and cook for 4 minutes.
Shave in the parmesan and add the cream.
Drain the pasta and toss with the sauce.

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