David and Nicole's Recipes

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Olives and Artichoke Heart Linguine

  • 3 oz bacon, diced
  • 3 oz ham, diced
  • 1 can water packed artichoke hearts, drained
  • 3 plum tomatoes, diced
  • 1/4 cup kalamata olives, sliced
  • 1/4 parmesan, shaved
  • 1/4 cup heavy cream
  • 3/4 cup chicken stock
  • 1/2 lb linguine
  1. Cook the the pasta according to directions.
  2. Saute the bacon and ham together until browned.
  3. Add the tomatoes and olives and saute 1 minute.
  4. Add the chicken stock and stir well.
  5. Stir in the artichokes and cook for 4 minutes.
  6. Shave in the parmesan and add the cream.
  7. Drain the pasta and toss with the sauce.

Category: Noodles, Pasta

Tagged: ,

One Response

  1. nicole says:

    yummy we both liked it

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May 2012
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