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Penne Au Gratin – Hip Hop Cookbook

Penne Au Gratin

2 1/4 cups raw penne
butter
olive oil
2 tbsp flour
2 1/2 cups milk
1 cup diced cheddar cheese
3/4 tsp sea salt
1/2 tsp cracked pepper
1 large tomato, diced
paprika
parmesan

Cook the penne in salted boiling water and then drain. Rinse with cold water. Set aside.
Preheat the oven to 400 F.
Heat 2 tsp butter with 1 tbsp olive oil in a saucepan. Stir in the flour and cook 10 seconds. Add the milk, whisking constantly.
Bring to a boil for 10 seconds. Stir in the cheese, salt, and pepper. Mix well and cook on low heat for 3 minutes.
Mix in the pasta. Pour the pasta and sauce into a large casserole dish.
Sprinkle the tomato on top, followed by some paprika and parmesan.
Bake for 20 to 30 minutes. Serve.

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