Pork Lo Mein

  • 1/2 lb fresh lo mein noodles
  • sea salt
  • soy sauce
  • 1/2 lb pork tenderloin, cut in thin strips
  • 1 tsp cornstarch
  • canola oil
  • 2 tbsp oyster sauce
  • 2 tbsp gin
  • 1/2 cup chicken stock
  • 1/2 onion, minced
  • 4 garlic cloves, minced
  • 2 thai chilies, minced
  • 2 scallions, minced
  • 1 tomato,diced
  • 3 tbsp basil, chopped roughly
  1. Combine the pork with 3 tbsp soy sauce and the cornstarch.  Mix well.  Set aside.
  2. Combine the oyster sauce, gin, chicken stock, and 1 tbsp soy sauce.  Set aside.
  3. Heat 2 tbsp of canola oil in a large skillet or wok.  Meanwhile cook the noodles in boiling salted water.
  4. Add the pork and saute for 2 minutes on high heat.  Remove the pork and then add the onion to the skillet.
  5. Saute until tender.
  6. Add the garlic, chili, and scallions.  Saute 1 minute.
  7. Add the oyster sauce mixture and bring to a boil
  8. Return the pork to the skillet and add the tomato.  Saute for1 minute.
  9. Add the basil.
  10. Drain the noodles and add to the pot.

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