- 2 tbsp fish sauce
- the juice of half a lime
- 1 tbsp sugar
- 3 tbsp water
- 1/2 tsp sambal oelek
- 10 rice paper wrappers
- 1/2 red bell pepper, cut in thin strips
- 1 carrot, julienned
- 1/2 an english cucumber julienned
- 4 oz. vermicelli, cooked, cut into lengths
- 1 avocado, diced
- 8 basil leaves, thinly sliced
- alfalfa sprouts
- Combine the fish sauce, lime juice, water, sugar, and sambal oelek in a bowl. Stir well. Set aside for dipping at the table.
- One at a time, dip the rice paper wrappers in warm water until softened. Lay some of each of the remaining ingredients on top. Roll up. Place on a plate, cover with plastic wrap, and continue until finished.
- Serve with the sauce.