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Shrimp and Arugula Fettucine – Hip Hop Cookbook

Shrimp and Arugula Fettucine

1 lb fresh fettucine noodles
salt and cracked pepper
2 tbsp olive oil
2 tbsp butter
2 serrano chili peppers, minced
4 garlic cloves, minced
the juice of half a lemon
1/2 lb shrimp, shelled, deveined, butterflied
grated parmesan
4 oz. fresh arugula

Prepare fresh noodles or use store bought. Then boil in salted water until al dente. Drain.
Meanwhile heat the olive oil in a large skillet. Add the shrimp and saute 1 minute.
Add the garlic and chilis and saute 1 minute.
Stir in the butter until melted then add that arugula and lemon juice.
Toss with the pasta and sprinkle with parmesan. Check the seasoning. Serve.

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