Soba Salad

  • 1 tsp sesame oil
  • 3 tbsp light soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp brown sugar
  • 1/2 lb soba noodles, cooked in salted water, drained, cooled
  • 1/3 of a cucumber, julienned
  • 2 tbsp chives, minced
  • 1 chili pepper, seeded, minced
  • 1 tbsp sesame seeds
  1. Combine the sesame oil, soy sauce, rice vinegar, and brown sugar.  Mix well.  Set aside.
  2. Combine the noodles, cucumber, chives, chili pepper, and then toss with some of the sauce.
  3. Sprinkle on the sesame seeds.  Serve.

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