- salt
- cracked pepper
- olive oil
- 1/4 lb bacon
- 1/2 lb spaghetti, uncooked
- 3 tbsp pasta water
- 1/2 cup shaved parmesan
- 2 eggs
- Bring a large pot of salted water to a boil. Add the spaghetti.
- Heat a drizzle of olive oil up in a skillet. Fry the bacon until crisp. Set aside, without draining the fat.
- Reserve 3 tbsp of the water cooking the pasta. Drain the pasta.
- Add the bacon, parmesan, cooking water, and both eggs. Toss well. Season well with cracked pepper.
- Serve.