Tahini Soba Salad

  • 1/2 lb soba noodles
  • sea salt
  • 1 egg
  • 3" daikon, peeled, julienned
  • 1/2 a cucumber, peeled, julienned
  • 1 tsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sambal oelek
  • 2 tsp tahini
  • 1 tbsp water
  • 1 scallion, minced
  • 1 large garlic clove, minced
  • 12" ginger, peeled, grated
  1. Cook the soba in salted boiling water.  Drain.  Chill.
  2. Cook the egg like an omelet.  Cool Slightly.  Julienne.  Set aside.
  3. Combine the sugar, soy sauce, vinegar, oil, sambal oelek, tahini, water, scallion, garlic, and ginger.  Mix well.
  4. Add the daikon, cucumber, and egg to the noodles.
  5. Pour on the sauce.  Serve at room temperature.

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