Thai Pork Noodle Bowl

  • 1/4 cup water
  • 3 tbsp fish sauce
  • the juice of 1 lime
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 clove garlic, minced
  • 1 thai chili, seeded, minced
  • 2 small boneless porkchops, sliced thin
  • coriander
  • garlic powder
  • sea salt and cracked pepper
  • rice noodles
  • chopped lettuce
  • julienned cucumber
  • bean sprouts
  • salted peanuts, ground
  1. Combine the water, fish sauce, lime juice, rice vinegar, sugar, garlic, and chili.  Stir well.  Set aside.
  2. Sprinkle the pork generously with coriander and garlic powder.
  3. Meanwhile cook the rice noodles according to package instructions.
  4. Heat 1 tbsp of peanut oil in a skillet and saute the pork.  Season well.
  5. Put the beansprouts, lettuce, cucumber, and rice noodles in 2 bowls.
  6. Place the pork on top.
  7. Sprinkle on the peanuts.
  8. Serve with the sauce.

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