Feb 18, 2008
Thai Pork Noodle Bowl
- 1/4 cup water
- 3 tbsp fish sauce
- the juice of 1 lime
- 2 tbsp rice vinegar
- 2 tbsp sugar
- 1 clove garlic, minced
- 1 thai chili, seeded, minced
- 2 small boneless porkchops, sliced thin
- coriander
- garlic powder
- sea salt and cracked pepper
- rice noodles
- chopped lettuce
- julienned cucumber
- bean sprouts
- salted peanuts, ground
- Combine the water, fish sauce, lime juice, rice vinegar, sugar, garlic, and chili. Stir well. Set aside.
- Sprinkle the pork generously with coriander and garlic powder.
- Meanwhile cook the rice noodles according to package instructions.
- Heat 1 tbsp of peanut oil in a skillet and saute the pork. Season well.
- Put the beansprouts, lettuce, cucumber, and rice noodles in 2 bowls.
- Place the pork on top.
- Sprinkle on the peanuts.
- Serve with the sauce.
A lot of acid but very tasty,