- 2 pckg active dry yeast
- 1/2 tsp sugar
- 3/4 cup luke warm water
- 2 cups flour
- 1 tsp olive oil
- tomato sauce
- dry thyme
- dry basil
- dry oregano
- chili flakes
- pepperoni, sliced
- mushrooms, sliced
- olives, sliced
- mozzarella, sliced
- Combine the sugar and yeast in a 2 cup measuring cup. Add the water and let rest 5 minutes.
- Place the flour in a large bowl and make a well. Pour in the olive oil and the yeast liquid.
- Mix with a wooden spoon until it starts to come together.
- Knead on a lightly floured surface for 10 minutes.
- Place in a large greased bowl and cover with a slightly damped tea towel. Place in a warm area and let rise 1 hour.
- Divide into 2.
- Preheat the oven to 450 F.
- Grease a baking pan and sprinkle the bottom lightly with cornmeal. Stretch out half the dough to fit the pan.
- Spoon on the sauce and then sprinkle on the herbs and chili flakes.
- Top with the pepperoni, then the mushrooms, and the olives. Top with the cheese.
- Place in the oven and bake for about 15 to 20 minutes.
- Serve.