- 1 head romaine lettuce, washed and torn
- 1 yellow pepper, seeded and sliced thin
- 2 plum tomatoes, sliced
- 1/2 a cucumber, sliced
- 3 tbsp cilantro, minced
- 1 small jalapeno, seeded and minced
- 1 ripe avocado, pit removed
- 1/2 cup sour cream
- 2 tbsp lemon juice
- 1 scallion, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 2 tbsp water
- Combine the lettuce, yellow pepper, tomatoes, cucumber, and cilantro in a large salad bowl. Chill.
- Place the jalapeno and avocado in a food processor. Puree briefly.
- Add the sourcream, lemon juice, scallion, garlic powder, salt and pepper. Puree until smooth.
- Check seasoning to see you you need more salt. Add the water and blitz again.
- Chill for 1 hour before serving to allow the flavours to marinate.
- Serve the lettuce with the avocado dressing.