Avocado Vinaigrette

• 3 garlic cloves, peeled
• 1/2 of an avocado, peeled, pitted
• 1/3 cup parsley
• 1/4 cup cider vinegar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup olive oil

Combine all in a blender.  Process until smooth. Serve on romaine lettuce with cucumber and radishes.