Sep 6, 2008
Chinese Chicken Salad
- 2 cups cooked chicken, shredded (I used the chicken leftover from making stock)
- sea salt and cracked pepper
- 1/2 cup grated daikon
- 2 scallions, minced
- 1/2 cup peeled, seeded, diced cucumber
- 2 cups shredded iceberg lettuce
- 1 tbsp sesame seeds
- 1 tsp sambal oelek
- 1/4 cup mayonnaise
- Season the chicken with salt and pepper. Combine with the remaining ingredients.
- Toss well and season to taste.
ridiculously quick and easy. a nice filling salad. a good way to use up cooked chicken leftovers.