Chinese Chicken Salad

  • 2 cups cooked chicken, shredded (I used the chicken leftover from making stock)
  • sea salt and cracked pepper
  • 1/2 cup grated daikon
  • 2 scallions, minced
  • 1/2 cup peeled, seeded, diced cucumber
  • 2 cups shredded iceberg lettuce
  • 1 tbsp sesame seeds
  • 1 tsp sambal oelek
  • 1/4 cup mayonnaise
  1. Season the chicken with salt and pepper.  Combine with the remaining ingredients.
  2. Toss well and season to taste.

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