- 1 cup olive oil
- 1/3 cup white wine vinegar
- sea salt, black pepper
Combine all the ingredients in a bottle or jar with a lid. Season to taste. Shake and serve over a salad or use to deglaze skillets after cooking meat.
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Combine all the ingredients in a bottle or jar with a lid. Season to taste. Shake and serve over a salad or use to deglaze skillets after cooking meat.