dzik

  • 1 1/2 lb skirt steak, trimmed, cut into 1 1/2 inch cubes
  • 2 cloves garlic, peeled, smashed
  • 2 bay leaves
  • 1/2 white onion, left whole
  • 1/2 tsp dry marjoram
  • 1/2 tsp dry thyme
  • salt
  • 1 habanero, seeded, minced
  • 1 tomato, diced small
  • 3 tbsp cilantro, minced
  • the juice of 1 lime
  • 1 avocado, thinly sliced
  • romaine lettuce leaves,separated, washed, left whole
  1. Bring a large pot of water to boil.  Add the meat, garlic, bay leaves, herbs, onion, 1 tsp salt, and then reduce heat to medium. 
  2. Let simmer uncovered for 1 hour.
  3. Remove from the heat and drain discarding everything but the meat.  Shred the meat and place in a large bowl.
  4. Add the habanero, tomato, cilantro, lime juice, and avocado.  Season with 1 tsp salt.
  5. Mix well.
  6. Serve with the romaine lettuce to wrap up and grab the mixture.

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