- 1 cup canola oil
- 1/4 cup red wine vinegar
- the juice of 1 lemon
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp sugar
- 1 tsp dry mustard
- 2 cloves garlic, minced
- Combine all the ingredients and mix well.
- Serve over salad.
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