David and Nicole's Recipes

• 1/4 cup onion
• 1/2 cup peanut oil
• 1/3 cup rice wine vinegar
• 2 tbsp water
• 1 1" piece fresh ginger, peeled
• 1 celery stalk
• 1 1/2 tbsp ketchup
• 4 tsp soy sauce
• 1 tsp white sugar
• juice of half a lemon
• 1/2 tsp salt
• 1 garlic clove
• 1/4 tsp pepper

Combine everything in a blender and blend until liquified Tastes great on daikon sprinkled with sesame seeds or on iceberg lettuce and red radishes.