- 1/4 cup onion
- 1/2 cup peanut oil
- 1/3 cup rice wine vinegar
- 2 tbsp water
- 1 1" piece fresh ginger, peeled
- 1 celery stalk
- 1 1/2 tbsp ketchup
- 4 tsp soy sauce
- 1 tsp white sugar
- juice of half a lemon
- 1/2 tsp salt
- 1 garlic clove
- 1/4 tsp pepper
Combine everything in a blender and blend until liquified Tastes great on daikon sprinkled with sesame seeds or on iceberg lettuce and red radishes.