- 1/4 tsp garlic powder
- 3 tbsp rice wine vinegar
- 1 tbsp lemon juice
- 2 tbsp parmesan, grated
- 1/2 tsp dry basil
- 3 leaves fresh basil, minced
- 2 tbsp minced parsley
- 1/2 cup olive oil
- 1/2 tsp sesame seed oil
- 1/4 tsp black pepper
- 1/4 tsp salt
Combine all the ingredients in a blender until smooth. Chill. Serve on lettuce, with cucumber, cherry tomatos, and radishes.