- 1 bunch fresh spinach
- 7 mushrooms, sliced
- 1/2 a can of water chestnuts, drained, slivered
- 2 hard boiled eggs, sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- Combine the oil, lemon, garlic, salt and pepper in a jar or bottle with a lid. Shake well before serving.
- Combine in a large bowl the mushrooms, spinach and water chesnuts. Sprinkle in dressing to taste. Top with eggs. Check seasoning.
- Serve.