- 1 tsp cider vinegar
- 2 tbsp buttermilk
- 2 tbsp olive oil
- sea salt
- cracked pepper
- 1 granny smith apple, peeled, sliced in matchsticks
- 1 bunch watercress, washed, thick stems removed
In a bowl combine the vinegar, buttermilk, olive oil and season with salt and pepper. Add the apple and mix well. Just before serving add the watercress and toss well. Serve.