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Bacon Brie Burgers – Hip Hop Cookbook

Bacon Brie Burgers

1 1/4 lb lean ground beef
4 strips of bacon
4 1" cubes, brie, rind removed
kosher salt and cracked pepper
4 buns
pickles, sliced
fresh spinach leaves
tomato, sliced
mayonnaise
mustard

Fry the bacon until crisp. Drain on paper towel. Set aside.
Preheat the grill.
Mix the beef with 1 tsp salt and cracked pepper.
Divide into 4. Press 1 cube of cheese into the centre of each section. Shape into a patty around the cheese, completely enclosing it.
Grill the patties.
Toast the buns, and then spread with mayonnaise and mustard. Lay the tomato, spinach, and pickles on the bun. Top with the bacon.
Serve the patty on the bun.

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