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Beef Burgers au Poivre – Hip Hop Cookbook

Beef Burgers au Poivre

1 lb lean ground beef
1 egg
3 tbsp panko
1 tsp salt
2 garlic cloves, minced
cracked pepper
cognac
mayonnaise
4 slices swiss cheese
dijon
1 plum tomato
lettuce
4 buns

Combine the beef, egg, panko, salt, and garlic. Form into 4 patties.
Roll in cracked pepper. Sprinkle each patty with 1 tsp cognac.
Let satnd at room temperature for 30 minutes.
Heat the grill.
Cook the burgers on the grill, on both sides. In the last minutes, melt the cheese on the patties.
Spread mayonnaise and dijon on the buns and then top with the lettuce and sliced tomato. Lay the patties on top. Serve.

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