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Dill Burgers – Hip Hop Cookbook

Dill Burgers

1 lb lean ground beef
3 tbsp buttermilk
3 tbsp minced dill
1 tsp salt
cracked pepper
sliced tomato
cheese
bacon
mayonnaise
dijon
buns
lettuce
mushrooms, sliced

Cook 2 slices bacon until crisp. Set aside.
Combine the beef, buttermilk, dill, salt, and cracked pepper. Form into 4 patties.
Saute enough sliced mushrooms to sit nicely on the burgers in the bacon grease until tender. Set aside.
Grill the patties until cooked. Melt the cheese on top.
Set the patties on toasted buns with mayonnaise, dijon, the bacon, the mushrooms, lettuce, and sliced tomato.

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