Nov 11, 2006
Grilled Lamb in Tortillas
- 1 lb lean ground lamb
- 2 scallions, minced
- 3 tbsp bread crumbs
- 3 tbsp pine nuts
- 1 clove garlic, crushed
- 1 egg, beaten
- salt
- cracked pepper
- 1/2 tsp dry rosemary
- 8 slices bacon
- 12 button mushrooms
- 4 large tortillas
- plain yogurt
- toothpicks
- Combine the lamb, scallions, crumbs, pine nuts, garlic, and egg. Season with 1 1/4 tsp salt, cracked pepper, and, rosemary.
- Mix well and shape into 4 logs.
- Heat a skillet and add the bacon. Fry the bacon until limp.
- Wind 2 slices of bacon around each log, securing the ends with toothpicks.
- Re-heat the skillet and add the mushrooms to the bacon fat and fry.
- Place the logs on a hot grill and cook turning frequently. Cook for about 10-15 minutes until well browned but not too dry.
- Slice the mushrooms.
- Heat the tortillas in the microwave. Spread some yogurt on each tortilla and place some mushrooms on each.
- Remove the toothpicks from the logs and lay on the mushrooms. Roll up the tortilla. Serve.
Recent Comments