David and Nicole's Recipes

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Mushroom Burgers

  • 1 lb lean ground beef
  • dijon
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 scallion, minced
  • 1/2 cup milk
  • 1 can condensed cream of mushroom soup
  • 2 ciabatta buns, sliced lengthwise
  • lettuce
  • 1 tomato, sliced
  1. Combine the ground beef with 1 tsp dijon, salt, pepper, the scallion, and the milk.  Shape into 4 patties.
  2. Heat a large non-stick skillet.  Pan fry the patties until just brown on both sides.  Spoon the soup over the patties.
  3. Cover the pan and simmer, basting frequently, for 10 to 15 minutes.
  4. Toast the sliced ciabatta.
  5. Spread some dijon on the bread and lay the lettuce and sliced tomato on them. 
  6. Serve one patty on each ciabatta half.

Category: Beef, Meat, Sandwiches & Burgers

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May 2012
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