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Steak and Poblano Tacos – Hip Hop Cookbook

Steak and Poblano Tacos

1/2 onion, roughly chopped
4 garlic cloves, minced
2 limes
1/2 tsp dry cumin
1/2 tsp salt
3/4 lb skirt steak
2 poblanos
pepper jack
soft flour tortillas (home made if possible)

Combine the onion, garlic, the juice of 1 lime, cumin, and salt.
Rub into the steak and chill overnight.
Heat the grill. Remove steak from the fridge to rest at room temperature for 30 minutes.
Grill the whole poblanos until blistered. Peel, seed, dice.
Shred the pepper jack.
Grill the onions and the steak until cooked to your liking. Let rest 5 minutes. Thinly Slice. Squeeze with lime juice.
Serve the steak, onions, poblanos, and mozzarellas with warmed tortillas and assemble at the table.

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