- 1/3 cup mayonnaise
- 1 scallion, minced
- 3 tbsp dill, minced
- 1 canned chipotle in adobo, minced
- 1 tsp salt
- cracked pepper
- 1 1/4 lb ground turkey meat
- buns
- pepper jack
- dijon
- lettuce
- bacon
- Fry 1 slice of bacon per person.
- Meanwhile, combine the mayonnaise, scallion, dill, chipotle, and the turkey meat.
- Season with the salt and cracked pepper.
- Form into 4 patties.
- Grill.
- Serve on buns with mayonnaise, mustard, and lettuce, and the bacon. Top the burgers with sliced pepper jack cheese.