Turkey Bacon Burgers

  • 1 scallion, minced
  • 2 garlic cloves, minced
  • 1 lb turkey meat, ground
  • 1 tbsp bread crumbs
  • 1 tsp sea salt
  • 1/2 tsp cracked pepper
  • 1 tsp dry basil
  • 4 slices bacon
  • 4 buns
  • mayonnaise
  • lettuce
  • tomato
  • spicy mustard
  • 4 slices monterey jack
  1. Combine the scallion, garlic, turkey, bread crumbs, salt, pepper, and basil.
  2. Mix well and form into 4 patties.
  3. Grill until done.
  4. Meanwhile fry 4 slices of bacon.  Drain on paper towel.
  5. Slice the buns and place mayonnaise, spicy mustard, lettuce, tomato, and a sprinkle of salt on each one.
  6. In the last minute of cooking, open up the grill and lay the cheese on top of the patties to melt.
  7. Place the bacon on the bun and then top with the burger.  Serve.

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