Apple Tart

1 sheet puff pastry 2 tbsp butter 3/4 cup sugar 1/2 cup water 3 granny smith apples, peeled, sliced thin vanilla ice cream Preheat the oven to 425 F. Roll out the thawed puff pastry and bake 15 minutes. Meanwhile combine the sugar and water in a saucepan. Boil until amber coloured. Add the apples… Continue reading Apple Tart

Apple Crunch

3 granny smith apples, cored, and sliced very thin brown sugar 1/2 tsp cinnamon 1 cup oats 1/4 cup flour 3 tbsp butter, melted vanilla ice cream Preheat the oven to 375 F. Combine the apples, 2 tbsp brown sugar, and the cinnamon in a 2 quart casserole dish. Mix well. Combine the oats, flour,… Continue reading Apple Crunch