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RecipesTue, 06 May 2008 16:37:09 +0000en-US
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ARTICHOKESWash.Cut off 1 inch of top.Also cut off the stem.Pull off any loose leaves.Put small amount of salted water in saucepan with ¼ cup olive oil and a few cloves of garlic.Add the artichokes.Bring to a boil and cover.Simmer 25 to 30 minutes.Serve with Hollandaise Sauce.
HOLLANDAISE SAUCE
3 egg yolks
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon hot pepper sauce (e.g. Tabasco)
½ cup butter
Put yolks, lemon juice, salt, and hot pepper sauce in food processor.Blend.Now, melt butter so it’s very hot and bubbling.While processor is running, add the butter in a stream.Process about 30 seconds.