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arugula – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Tue, 09 Dec 2008 00:24:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Kale and Arugula Salad http://hiphopcookbook.com/recipes/salads/kale-and-arugula-salad/ http://hiphopcookbook.com/recipes/salads/kale-and-arugula-salad/#respond Tue, 09 Dec 2008 00:24:04 +0000 http://hiphopcookbook.com/recipes/salads/kale-and-arugula-salad/ Continue reading Kale and Arugula Salad]]>
  • 1 tbsp sesame seeds
  • 2 cups kale leaves,washed, and chopped
  • 1/8 tsp kosher salt
  • 1 avocado, diced
  • the juice of half a lime
  • 1 cup arugula leaves
  • 1 tbsp cilantro, diced
  • 1/2 tomato, diced
  • 6 green olives, minced
    1. Toast the sesame seeds briefly and place in a large bowl.  Add the tomato, salt, and kale.
    2. Knead the kale with the salt until wilted.
    3. Toss in the remaining ingredients.
    4. Serve.
    ]]>     http://hiphopcookbook.com/recipes/salads/kale-and-arugula-salad/feed/ 0     Spicy Arugula Soup http://hiphopcookbook.com/recipes/meat/spicy-arugula-soup/ http://hiphopcookbook.com/recipes/meat/spicy-arugula-soup/#respond Mon, 01 Dec 2008 01:03:51 +0000 http://hiphopcookbook.com/recipes/meat/spicy-arugula-soup/ Continue reading Spicy Arugula Soup]]>
  • 5 oz. arugula, washed,coarsely chopped
  • 4 cups chicken stock
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp sea salt
  • 2 inches ginger, peeled, minced
  • 1 scallion, minced
  • 1 tbsp sriracha
  • the juice of 1 lime
    1. In a large saucepan combine the chicken stock, soy sauce, sugar, salt, and ginger. Bring to a boil. Cover and lower the heat to a simmer.  Cook 10 minutes.
    2. Stir in the arugula and scallions and simmer 4 minutes.
    3. Stir in the sriracha and lime juice. Check the seasoning.
    4. Puree.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/meat/spicy-arugula-soup/feed/ 0     Arugula and Pea Risotto http://hiphopcookbook.com/recipes/grains-rice/arugula-and-pea-risotto/ http://hiphopcookbook.com/recipes/grains-rice/arugula-and-pea-risotto/#respond Mon, 05 May 2008 01:11:19 +0000 http://hiphopcookbook.com/food/grains-rice/arugula-and-pea-risotto/ Continue reading Arugula and Pea Risotto]]>
  • 1 tbsp olive oil
  • 1 tbsp butter
  •  1 large shallot, minced
  • 1 cup arborio rice
  • 3/4 cup dry white wine
  • 3 to 4 cups chicken stock
  • 1 cup frozen peas
  • 3 cups arugula
  • 1/2 cup grated parmesan
  • sea salt
    1. Combine the olive oil and the butter in a large pot.
    2. Saute the shallot until tender.  Add the rice and stir 3 minutes.
    3. Pour in the wine and stir until absorbed.
    4. Over the next 13 minutes, slowly add the chicken stock, stirring to absorb.
    5. Add the peas.
    6. Keep adding chicken stock and stirring for another 5 minutes.
    7. Add the parmesan and stir in the arugula until wilted.
    8. Season to taste.
    ]]>     http://hiphopcookbook.com/recipes/grains-rice/arugula-and-pea-risotto/feed/ 0