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bananas – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Fri, 07 Mar 2008 20:42:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Banana Bread http://hiphopcookbook.com/recipes/breads/banana-bread/ http://hiphopcookbook.com/recipes/breads/banana-bread/#respond Fri, 07 Mar 2008 20:42:27 +0000 http://hiphopcookbook.com/food/breads/banana-bread/ Continue reading Banana Bread]]>
  • 1 1/4 cups flour
  • 1 tsp baking soda
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 cup canola oil
  • 1 cup sugar
  • 2 large, very ripe, mashed bananas
    1. Preheat the oven to 350 F.
    2. Grease a 9 by 5 inch loaf pan.
    3. Combine the flour, soda, and salt.  Stir in the sugar, eggs, canola oil, and bananas until smooth.
    4. Spread into the pan.
    5. Bake about 55 minutes.
    6. Cool on a rack for 15 minutes.
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    Delicious Pudding Delight http://hiphopcookbook.com/recipes/dessert/delicious-pudding-delight/ http://hiphopcookbook.com/recipes/dessert/delicious-pudding-delight/#respond Tue, 26 Feb 2008 04:21:07 +0000 http://hiphopcookbook.com/food/dessert/delicious-pudding-delight/ Continue reading Delicious Pudding Delight]]>
  • 3 1/2 oz. package instant vanilla pudding
  • 14 oz. sweetened condensed milk
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup sour cream
  • vanilla wafers
  • 2 bananas, sliced
    1. Combine the pudding powder, condensed milk, and milk.  Whisk well for 2 minutes.
    2. Chill 15 minutes.
    3. Beat the cream and then fold into the pudding.  Fold in the sour cream.
    4. Chill.
    5. Place the wafers across the bottom of a 13 by 9 inch pan.  Lay the sliced banana on top.  Spread on the pudding.
    6. Serve.
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    Banana Chocolate Chip Muffins http://hiphopcookbook.com/recipes/dessert/banana-chocolate-chip-muffins/ http://hiphopcookbook.com/recipes/dessert/banana-chocolate-chip-muffins/#respond Tue, 21 Nov 2006 04:30:56 +0000 http://hiphopcookbook.com/food/dessert/banana-chocolate-chip-muffins/ Continue reading Banana Chocolate Chip Muffins]]>
  • 1 1/2 cups all purpose flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas (about 2 large)
  • 1 large egg
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup milk
  • 3/4 cup semisweet chocolate chips
    1. Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners.
    2.  Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl.
    3. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
    4. Divide batter among prepared muffin cups, filling each about 3/4 full.
    5. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes.
    6. Transfer muffins to rack; cool.
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