1/2 lb green beans, trimmed 1/2 onion, peeled, left whole 3 sprigs parsley 5 garlic cloves, peeled, whole olive oil 2 tsp white vinegar sea salt Combine the beans, onion, parsley, garlic, and 2 tbsp olive oil in a large pot with boiling water. Simmer for 20 minutes. Drain. Discard the onion and garlic. Toss… Continue reading Vinegar Green Beans
Tag: beans
Black Bean Soup
4 oz bacon,diced 1 habanero, minced 6 cloves garlic, sliced 1 onion, minced 1 yellow bell pepper, minced 2 tsp cumin 2 bay leaves 3/4 cup dry sherry 1 smoked ham hock 2 cups canned black beans, rinsed, drained 10 cups beef stock sour cream sea salt and cracked pepper Saute the bacon in a… Continue reading Black Bean Soup
Kathleen’s Roasted Green Beans
1 lb fresh green beans, trimmed olive oil coarse kosher salt cracked pepper Preheat the oven to 425 F. Lay the beans on a large baking sheet. Drizzle with olive oil. Sprinkle with the salt and the cracked pepper. Roast for about 10 to 15 minutes. Serve.
Green Beans in Sour Cream
10 button mushrooms 3 cups fresh green beans, trimmed 1/2 cup sour cream salt and cracked pepper butter Melt 2 tbsp of butter in a skillet. Add the whole mushrooms and saute until tender. Meanwhile, steam the green beans until tender. Add the beans to the mushrooms. Stir in the sour cream. Do not allow… Continue reading Green Beans in Sour Cream