1 1/2 lb skirt steak, trimmed, cut into 1 1/2 inch cubes 2 cloves garlic, peeled, smashed 2 bay leaves 1/2 white onion, left whole 1/2 tsp dry marjoram 1/2 tsp dry thyme salt 1 habanero, seeded, minced 1 tomato, diced small 3 tbsp cilantro, minced the juice of 1 lime 1 avocado, thinly sliced… Continue reading dzik
Tag: Beef
Skirt Steak with Curry Vinaigrette
3/4 lb skirt steak 2 garlic cloves, minced 1 red chili, minced 1 tsp curry powder 2 scallions, minced 1/2 tbsp cider vinegar olive oil the juice of half a lime kosher salt and cracked pepper Rub the steak with olive oil. Season with the salt and pepper. Combine the garlic, chili, curry powder, scallions,… Continue reading Skirt Steak with Curry Vinaigrette
Beef Ribs with Lentils
3 1/2 lb beef ribs (flanken or short ribs), excess fat removed, cut in manageable lengths 1/4 tsp dry rosemary 5 cups chicken stock kosher salt cracked pepper 1 bay leaf 4 cloves garlic, minced 1 onion, minced 1 celery stalk, minced 1 cup dried lentils du puy, rinsed, picked over 1/2 tsp dry thyme… Continue reading Beef Ribs with Lentils
Chipotle Beef Skewers
1/4 cup olive oil 1 tsp ground cumin 1/2 tsp dry oregano 1/2 tsp garlic powder 2 tsp adobo sauce from canned chipotles kosher salt 1/2 lb beef, cut in 1 1/2 inch cubes 1/2 red onion, cut into pieces 2 jalapenos, sliced into sections to skewer, seeded Combine the olive oil,cumin, oregano, garlic powder,… Continue reading Chipotle Beef Skewers
Chinese Hot Pot
1/4 cup peanut butter soy sauce sambal oelek 1/4 cup mayonnaise water 6 small dried chilis, stemmed, minced 3 tbsp peanut oil 1/4 cup chili paste 1 1/2 tbsp black bean garlic paste 2" ginger, peeled, minced 1 quart chicken stock 1/3 cup dry sherry 1/2 lb thinly sliced good quality beef (you can marinate… Continue reading Chinese Hot Pot
Steak and Poblano Tacos
1/2 onion, roughly chopped 4 garlic cloves, minced 2 limes 1/2 tsp dry cumin 1/2 tsp salt 3/4 lb skirt steak 2 poblanos pepper jack soft flour tortillas (home made if possible) Combine the onion, garlic, the juice of 1 lime, cumin, and salt. Rub into the steak and chill overnight. Heat the grill. Remove… Continue reading Steak and Poblano Tacos
Bulgabi
3 lb beef short ribs, cut into small sections 1/2 cup soy sauce 1/2 cup water 4 scallions, minced 4 garlic cloves, minced 2" ginger, peeled, minced cracked pepper 1 tsp sugar 2 tbsp sesame seeds Cut off any big chunks of fat on the the outside of the ribs, score the flesh. Combine the… Continue reading Bulgabi
Asian Short Ribs
4 lb beef short ribs, cut into sections 3/4 cup tamari 3 tbsp rice wine vinegar the juice of half a lemon 1 1/2" ginger, peeled, minced 4 cloves garlic, minced 1 shallot, minced 2 cups chicken stock 2 cups water 1/4 cup brown sugar 1 tsp chili flakes sea salt cracked pepper 2 tbsp… Continue reading Asian Short Ribs
Keema
1 tbsp canola oil 1/2 onion, minced 1 lb lean ground beef salt cracked pepper 3 cloves garlic, sliced 3 ripe tomatoes, diced 1" ginger, minced 2 jalapenos, sliced 1/2 tsp curry powder 1/4 tsp turmeric 1/2 tsp cumin 1 tsp coriander 1 1/2 cup frozen peas the juice of 1 lemon Heat the oil… Continue reading Keema
Red Wine Short Ribs
3 lb beef short ribs, cut in short sections sea salt and cracked pepper 1 tbsp canola oil 1 onion, mnced 2 carrots, peeled, minced 1/4 cup chopped parsley 2 bay leaves 2 cups beef stock 1 cup red wine Preheat the oven to 325 F. Season the ribs generously with salt and pepper. Heat… Continue reading Red Wine Short Ribs