8 small beets, rinsed, stems trimmed to 2" 1/3 cup plain yogurt 1 1/2 tbsp mayonnaise 1 scallion, minced 1 tsp horseradish salt and pepper Preheat the oven to 350 F. Dry the beets and place them in a baking pan. Cover them with foil and bake them for 2 hours. Combine the remaining ingredients… Continue reading Roasted Beets with Horseradish Sauce
Tag: beets
Beets with Balsamic Vinegar
4 beets (about 1 lb), coarsely shredded 1 tbsp butter 1/2 tsp salt 1/2 tsp pepper 1/4 cup water balsamic vinegar Melt the butter in a skillet. Add the beets and season with salt and pepper. Add the water. Cover and cook on medium a few minutes until the beets are tender. Remove the lid… Continue reading Beets with Balsamic Vinegar