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beets – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sun, 11 Nov 2007 01:21:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Roasted Beets with Horseradish Sauce http://hiphopcookbook.com/recipes/vegetables/roasted-beets-with-horseradish-sauce/ http://hiphopcookbook.com/recipes/vegetables/roasted-beets-with-horseradish-sauce/#respond Fri, 17 Nov 2006 22:42:48 +0000 http://hiphopcookbook.com/food/vegetables/roasted-beets-with-horseradish-sauce/ Continue reading Roasted Beets with Horseradish Sauce]]>
  • 8 small beets, rinsed, stems trimmed to 2"
  • 1/3 cup plain yogurt
  • 1 1/2 tbsp mayonnaise
  • 1 scallion, minced
  • 1 tsp horseradish
  • salt and pepper
    1. Preheat the oven to 350 F.
    2. Dry the beets and place them in a baking pan.  Cover them with foil and bake them for 2 hours.
    3. Combine the remaining ingredients and chill.
    4. Peel away the skins of the beets and serve hot with the sauce.
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    Beets with Balsamic Vinegar http://hiphopcookbook.com/recipes/ukrainian-holiday/beets-with-balsamic-vinegar/ http://hiphopcookbook.com/recipes/ukrainian-holiday/beets-with-balsamic-vinegar/#respond Sun, 12 Nov 2006 04:50:52 +0000 http://hiphopcookbook.com/food/ukrainian-holiday/beets-with-balsamic-vinegar/ Continue reading Beets with Balsamic Vinegar]]>
  • 4 beets (about 1 lb), coarsely shredded
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup water
  • balsamic vinegar
    1. Melt the butter in a skillet.  Add the beets and season with salt and pepper.
    2. Add the water.  Cover and cook on medium a few minutes until the beets are tender.
    3. Remove the lid and bring to a boil to evaporate excess water.
    4. Check seasoning.  Add the vinegar to taste.
    5. Serve.
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