Pumpkin Bread

3 eggs 1/2 cup canola oil 8 oz. canned pumpkin 1 cup flour 3/4 cup sugar 1- 3oz. package vanilla pudding mix 1/2 tsp baking soda 1/4 tsp cinnamon 1/4 tsp salt Preheat the oven to 325 F and grease a loaf pan. Combine the eggs, canola oil, and pumpkin.  Stir in the sugar. Combine… Continue reading Pumpkin Bread

Cherry Walnut Bread

1/4 cup crisco 1 cup lightly packed brown sugar 1 egg 2 cups flour 2 tsp baking powder 1/2 tsp salt 2/3 cup milk 1/3 cup liquid from red maraschino cherries 1/3 cup chopped maraschino cherries 2/3 cup chopped walnuts Preheat the oven to 350 F and grease a loaf pan. Cream the crisco with the… Continue reading Cherry Walnut Bread

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Bhakharis

1 cup flour 1/4 tsp salt 1 tbsp canola oil water butter Combine the flour, salt, and oil until it becomes crumbly and the oil is evenly distributed.  Add 2 tbsp of cold water and mix. Add 1 to 2 more tbsp of water, as needed.  Knead the dough until smooth, for about 10 minutes.… Continue reading Bhakharis

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Lemon Pear Tea Bread

1 can (16 oz.)bartlett pear halves, undrained 2 1/2 cups flour 1/2 cup sugar 1 tbsp baking powder 1/2 tsp salt 1/8 tsp ground cardamom 1/3 cup canola oil 1 egg, lightly beated 1/2 cup chopped pecas the zest of 1 lemon Preheat the oven to 350 F. Drain the pears, reserving the syrup. Mash… Continue reading Lemon Pear Tea Bread

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