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bread – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sun, 28 Sep 2008 20:18:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Pumpkin Bread http://hiphopcookbook.com/recipes/dessert/pumpkin-bread/ http://hiphopcookbook.com/recipes/dessert/pumpkin-bread/#respond Sun, 28 Sep 2008 20:18:09 +0000 http://hiphopcookbook.com/food/dessert/pumpkin-bread/ Continue reading Pumpkin Bread]]>
  • 3 eggs
  • 1/2 cup canola oil
  • 8 oz. canned pumpkin
  • 1 cup flour
  • 3/4 cup sugar
  • 1- 3oz. package vanilla pudding mix
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
    1. Preheat the oven to 325 F and grease a loaf pan.
    2. Combine the eggs, canola oil, and pumpkin.  Stir in the sugar.
    3. Combine the flour, vanilla pudding mix, baking soda, cinnamon, and salt.
    4. Mix all together until well combined.
    5. Spread into the loaf pan and bake 75 minutes.
    6. Cool on wire rack.
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    Cherry Walnut Bread http://hiphopcookbook.com/recipes/breads/cherry-walnut-bread/ http://hiphopcookbook.com/recipes/breads/cherry-walnut-bread/#respond Fri, 16 May 2008 21:30:10 +0000 http://hiphopcookbook.com/food/breads/cherry-walnut-bread/ Continue reading Cherry Walnut Bread]]>
  • 1/4 cup crisco
  • 1 cup lightly packed brown sugar
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup milk
  • 1/3 cup liquid from red maraschino cherries
  • 1/3 cup chopped maraschino cherries
  • 2/3 cup chopped walnuts
    1. Preheat the oven to 350 F and grease a loaf pan.
    2. Cream the crisco with the sugar and then beat in the egg.
    3. Combine the flour, baking powder, and salt and then stir into the wet ingredients.
    4. Mix in the milk and cherry liquid without overstirring.
    5. Gently fold in the cherries and walnuts.
    6. Spread in the pan.  Bake 55 to 60 minutes.
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    Bhakharis http://hiphopcookbook.com/recipes/breads/bhakharis/ http://hiphopcookbook.com/recipes/breads/bhakharis/#respond Wed, 19 Mar 2008 00:46:05 +0000 http://hiphopcookbook.com/food/breads/bhakharis/ Continue reading Bhakharis]]>
  • 1 cup flour
  • 1/4 tsp salt
  • 1 tbsp canola oil
  • water
  • butter
    1. Combine the flour, salt, and oil until it becomes crumbly and the oil is evenly distributed.  Add 2 tbsp of cold water and mix.
    2. Add 1 to 2 more tbsp of water, as needed.  Knead the dough until smooth, for about 10 minutes.
    3. Break into 5 or 6 equal pieces.  Roll into balls and flatten. 
    4. One at a time, using a rolling pin,roll out the dough until very flat and about 5 inches in diameter.
    5. Heat some butter in a skillet on moderate heat.  Place 1 piece of flattened dough in the pan and cook for 45 seconds.  Flip and cook 1 minute on the other side.
    6. Butter between dough.
    7. Serve hot with Indian food, such as Keema.
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    Lemon Pear Tea Bread http://hiphopcookbook.com/recipes/breads/lemon-pear-tea-bread/ http://hiphopcookbook.com/recipes/breads/lemon-pear-tea-bread/#respond Sat, 14 Apr 2007 19:22:00 +0000 http://hiphopcookbook.com/food/breads/lemon-pear-tea-bread/ Continue reading Lemon Pear Tea Bread]]>
  • 1 can (16 oz.)bartlett pear halves, undrained
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp ground cardamom
  • 1/3 cup canola oil
  • 1 egg, lightly beated
  • 1/2 cup chopped pecas
  • the zest of 1 lemon
    1. Preheat the oven to 350 F.
    2. Drain the pears, reserving the syrup.
    3. Mash the pears well and then add enough syrup to equal 1 cup.  Combine with the oil, egg, and lemon zest.  Add 2 more tablespoons of the syrup.  Mix well and set aside.
    4. Combine the flour, sugar, baking powder, salt, and cardamom.  Stir in the nuts.
    5. Fold the two mixtures together and spread into a greased loaf pan.
    6. Bake 50 minutes.  Let cool 5 minutes in the pan and then turn out onto a rack to cool.
    7. Wrap in foil and let cool.  Serve with butter.
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    Rosemary Bread Pudding http://hiphopcookbook.com/recipes/eggs/rosemary-bread-pudding/ http://hiphopcookbook.com/recipes/eggs/rosemary-bread-pudding/#respond Fri, 26 Jan 2007 00:26:50 +0000 http://hiphopcookbook.com/food/eggs/rosemary-bread-pudding/ Continue reading Rosemary Bread Pudding]]>
  • 1 tbsp olive oil
  • 1/2 onion, minced
  • 1 garlic clove, minced
  • 3/4 tsp dry rosemary
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 4 eggs
  • 1 tsp salt
  • cracked pepper
  • 3/4 cup gruyere, grated
  • 5 cups white bread, crusts removed, cubed
    1. Heat the olive oil in a skillet on medium high.  Saute the onion until tender.  Add the garlic and rosemary and saute 1 minute.  Set aside.
    2. Combine the milk, cream, eggs, salt, and pepper.  Stir in the onions.
    3. Stir in the cheese and bread.  Let soak in the fridge 4 hours.
    4. Preheat the oven to 350F.  Grease a 9 by 9" baking pan.
    5. Pour into the pan and bake 45 minutes.  Serve.
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