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RecipesSun, 28 Sep 2008 20:18:09 +0000en-US
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1 https://wordpress.org/?v=6.9.4Pumpkin Bread
http://hiphopcookbook.com/recipes/dessert/pumpkin-bread/
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3 eggs
1/2 cup canola oil
8 oz. canned pumpkin
1 cup flour
3/4 cup sugar
1- 3oz. package vanilla pudding mix
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 tsp salt
Preheat the oven to 325 F and grease a loaf pan.
Combine the eggs, canola oil, and pumpkin. Stir in the sugar.
Combine the flour, vanilla pudding mix, baking soda, cinnamon, and salt.
Cream the crisco with the sugar and then beat in the egg.
Combine the flour, baking powder, and salt and then stir into the wet ingredients.
Mix in the milk and cherry liquid without overstirring.
Gently fold in the cherries and walnuts.
Spread in the pan. Bake 55 to 60 minutes.
]]>http://hiphopcookbook.com/recipes/breads/cherry-walnut-bread/feed/0Bhakharis
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1 cup flour
1/4 tsp salt
1 tbsp canola oil
water
butter
Combine the flour, salt, and oil until it becomes crumbly and the oil is evenly distributed. Add 2 tbsp of cold water and mix.
Add 1 to 2 more tbsp of water, as needed. Knead the dough until smooth, for about 10 minutes.
Break into 5 or 6 equal pieces. Roll into balls and flatten.
One at a time, using a rolling pin,roll out the dough until very flat and about 5 inches in diameter.
Heat some butter in a skillet on moderate heat. Place 1 piece of flattened dough in the pan and cook for 45 seconds. Flip and cook 1 minute on the other side.
Mash the pears well and then add enough syrup to equal 1 cup. Combine with the oil, egg, and lemon zest. Add 2 more tablespoons of the syrup. Mix well and set aside.
Combine the flour, sugar, baking powder, salt, and cardamom. Stir in the nuts.
Fold the two mixtures together and spread into a greased loaf pan.
Bake 50 minutes. Let cool 5 minutes in the pan and then turn out onto a rack to cool.