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7 oz. dark chocolate, preferably Mexican 1/2 cup butter, cut into pieces 1/2 tsp cinnamon 2/3 cup sugar 1 cup flour 2 eggs 1 tsp vanilla a pinch of salt 1/2 cup blanched, sliced almonds vanilla ice cream Preheat the oven to 350 F. Melt the chocolate with the butter in the microwave. Combine the remaining… Continue reading Mexican Brownies A la Mode