1/2 head green cabbage, sliced in a chiffonade 2 tbsp tamari sea salt 1/2 tsp sugar 2 tsp sesame oil 1/2 tbsp sesame seeds Toast the seeds briefly in a dry pan. Combine with the cabbage, tamari, sugar, and sesame oil. Season with salt. Mix well. Serve.
Tag: cabbage
Lebanese Cabbage Salad
1/2 green cabbage, sliced thin 1 1/2 tbsp extra virgin olive oil the juice of half a lemon 2 garlic cloves, minced sea salt to taste Combine all the ingredients. Mix well. Season to taste.
Sichuan Cabbage Salad
1/2 head green cabbage, thinly sliced 1 tsp salt 1 tbsp sesame oil 4 chili de arbol, minced 3 scallions, minced 1/2 tsp dry ginger 1/4 cup water 1 tbsp sugar 2 tbsp rice vinegar Mix the cabbage with salt and let stand 3 hours. Drain by squeezing the cabbage and dry well. Place in… Continue reading Sichuan Cabbage Salad
Braised Red Cabbage
2 thick slices bacon, diced 1 tsp dry thyme 1/2 head red cabbage, sliced in a chiffonade 1 cup chicken stock sea salt and cracked pepper 1 tbsp butter Saute the bacon until crisp. Pour in the chicken stock and stir to deglaze the pan. Add the thyme and the cabbage. Return to a boil. … Continue reading Braised Red Cabbage
Holuptsi
1 cabbage, leaves pulled off the head, ribs sliced so they do not protrude but not cut out completely, core removed (use soured head if available) 1/2 cup vinegar 2 cups rice 2 cups water 1 tsp salt 1/2 tsp pepper 1 onion, minced pinch of cumin pinch of dry thyme 1/8 tsp crushed red… Continue reading Holuptsi
SauerKraut Porkloin with Mustard Cream Sauce
2 1/4 lb boneless pork loin roast, with rind 1 lb sauerkraut 2 tbsp olive oil 1/2 onion, minced 5 slices bacon, diced 3 1/4 cups chicken stock 2/3 cup heavy cream 1 tbsp coarse grain mustard sea salt and cracked pepper Preheat the oven to 400 F. Heat a large frying pan on the… Continue reading SauerKraut Porkloin with Mustard Cream Sauce
Colcannon
1 lb potatoes, washed but not peeled 1 lb green cabbage, shredded 1/2 onion, minced 1/4 cup milk 1 tbsp butter 3 oz sharp Cheddar Cheese, grated salt and pepper Boil the potatoes in salted water until they are ver tender, but not mushy. Drain the potatoes, reserving the cooking liquid. Using the potato water,… Continue reading Colcannon
Creamy Coleslaw
4 cups red or green cabbage, shredded finely 3 scallions,minced 1 cup light mayonnaise 1 tbsp white vinegar 1 tsp dijon 1 tsp sugar 3/4 tsp salt 1/2 tsp pepper 1/8 tsp cayenne light cream as needed In a large bowl, toss the scallions with the cabbage. Combine the mayonnaise, the vinegar, the dijon, sugar,… Continue reading Creamy Coleslaw
Japanese Stirfry on Rice
1 cup raw rice 1/2 lb flank steak, partially frozen and sliced very thin across the grain 1 tbsp tamari 1 tbsp sherry 1 tbsp mirin 3 tsp cornstarch 2 tbsp safflower oil 1/2 head napa cabbage, sliced 1/4 lb mushrooms, sliced 1/4 lb bokchoy, trimmed 1/2 cup snow peas, trimmed 1 scallion, minced 1/2 cup… Continue reading Japanese Stirfry on Rice