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cake – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sun, 16 Mar 2008 22:05:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Nicole and David Wedding Cake http://hiphopcookbook.com/recipes/dessert/nicole-and-david-wedding-cake/ http://hiphopcookbook.com/recipes/dessert/nicole-and-david-wedding-cake/#respond Sun, 03 Jun 2007 18:54:16 +0000 http://hiphopcookbook.com/food/dessert/nicole-and-david-wedding-cake/ Continue reading Nicole and David Wedding Cake]]>
  • cocoa powder
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1 large egg
  • 1 tbsp red food colouring
  • vanilla
  • 1/2 cup buttermilk
  • 3/4 tsp baking soda
  • 1 tsp white vinegar
  • 4 oz. softened cream cheese
  • butter
  • icing sugar
    1. Preheat the oven to 350 F.
    2. Grease a 9 by 9 inch pan with butter and then dust with cocoa powder, tapping out the excess.  Set aside.
    3. Combine the flour, salt, and 1 tbsp cocoa.
    4. In another bowl combine the sugar, and oil and whisk in the egg.  Stir in the food colouring and 1/2 tsp vanilla.  Whisk in the flour mixture and add the buttermilk.  Mix well.
    5. In a separate small bowl combine the baking soda with the vinegar and then stir into the batter.  Mix well and pour into the prepared pan.
    6. Bake about 20 to 25 minutes.
    7. Cool.
    8. Beat the cream cheese with the butter until softened.  Beat in the icing sugar and 1 tsp vanilla until you reach your desired consistency and sweetness.
    9. Ice the cake and serve.
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    Warm Chocolate Cakes with Coffee Creme Anglaise http://hiphopcookbook.com/recipes/dessert/warm-chocolate-cakes-with-coffee-creme-anglaise/ http://hiphopcookbook.com/recipes/dessert/warm-chocolate-cakes-with-coffee-creme-anglaise/#respond Fri, 26 Jan 2007 04:27:32 +0000 http://hiphopcookbook.com/food/dessert/warm-chocolate-cakes-with-coffee-creme-anglaise/ Continue reading Warm Chocolate Cakes with Coffee Creme Anglaise]]>
  • Sauce
    1/3 cup 2 percent milk
    4 tsp sugar
    1 1-inch piece vanilla bean
    4 tsp brewed coffee
    1 egg yolk

    Cakes
    1 egg, separated
    2 tbsp sugar
    1/4 cup chopped bittersweet chocolate
    7 tsp nonfat plain yogurt
    Canola-oil cooking spray

     

    Sauce: Bring first 4 ingredients to a simmer in a medium pan over medium heat, stirring continuously. Remove vanilla bean; scrape seeds into sauce. Place egg yolk in a bowl. Stir in 2 tbsp hot-milk mixture; add back to pan. Cook 1 minute; stir. Remove from heat; cool. Cover and refrigerate.

    Cakes: Beat egg white in a bowl with an electric mixer on high until foamy. Add 1/2 tsp sugar; continue beating on high, adding 5 more 1/2-tsp increments of sugar until stiff peaks form. In another bowl, beat egg yolk with remaining 1 tbsp sugar until thick. Melt chocolate in a double boiler or microwave. Remove from heat; stir in yogurt; add to egg yolk mixture. Fold in egg white mixture. Cover; refrigerate at least 1 hour. Heat oven to 325°F. Coat 4 molds in a muffin tin with cooking spray; pour in batter. Bake 12 minutes or until cake springs back when touched. Cool slightly. Pour 2 tbsp sauce on each of 4 plates (or serve in a creamer on the side); put 1 cake on top of each.

  • ]]>
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    Sugar Crusted Round Cake http://hiphopcookbook.com/recipes/dessert/sugar-crusted-round-cake/ http://hiphopcookbook.com/recipes/dessert/sugar-crusted-round-cake/#respond Sat, 02 Dec 2006 19:45:43 +0000 http://hiphopcookbook.com/food/dessert/sugar-crusted-round-cake/ Continue reading Sugar Crusted Round Cake]]>
  • butter
  • 1 1/2 cups brown sugar
  • a pinch of cinnamon
  • 3/4 cups blanched almonds
  • 8 oz. cream cheese
  • 3 eggs
  • 1 egg white
  • 1 cup sour cream
  • 1 cup white sugar
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 tbsp bourbon
    1. Preheat the oven to 350 F.  Generously grease a 9" round cake pan.
    2. Sprinkle the sugar and the cinnamon into the pan.
    3. Combine in a food processor the remaining ingredients.  Mix well.
    4. Pour the mixture over the sugar.
    5. Bake for about 30 to 35 minutes.
    6. Serve.
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    Sour Cream Chocolate Chip Cake http://hiphopcookbook.com/recipes/dessert/yogurt-chocolate-chip-cake/ http://hiphopcookbook.com/recipes/dessert/yogurt-chocolate-chip-cake/#respond Sat, 02 Dec 2006 19:35:26 +0000 http://hiphopcookbook.com/food/dessert/yogurt-chocolate-chip-cake/ Continue reading Sour Cream Chocolate Chip Cake]]>
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 tsp vanilla
  • 1 cup plain sour cream
  • 3/4 cup chocolate chips
    1. Preheat your oven to 375 F.  Grease a 9" square cake pan.
    2. Combine the flour, baking powder, soda, and salt. 
    3. Cream the butter with the sugar and then beat in the eggs, vanilla, and sour cream.
    4. Mix in the flour.
    5. Fold in the chocolate chips.  Bake for 35 to 45 minutes.
    6. Serve.
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    Dr Pepper Cake http://hiphopcookbook.com/recipes/dessert/dr-pepper-cake/ http://hiphopcookbook.com/recipes/dessert/dr-pepper-cake/#respond Tue, 14 Nov 2006 04:49:49 +0000 http://hiphopcookbook.com/food/dessert/dr-pepper-cake/ Continue reading Dr Pepper Cake]]>
  • 1 1/3 cup flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg, beaten
  • 2 tbsp plain yogurt
  • 1/3 cup milk
  • 2 1/2 tsp vanilla
  • butter
  • 3 tbsp cocoa powder
  • dr pepper
  • icing sugar
    1. Preheat the oven to 350 F.
    2. In a large bowl combine the flour, sugar, baking soda, and salt. 
    3. In a smaller bowl, combine the egg, yogurt, milk, and 2 tsp vanilla.
    4. In a saucepan, melt 1/2 a cup of butter with 2 tbsp cocoa, and 3/4 cup dr pepper, heating on low.
    5. Pour the dr pepper mixture into the dry ingredients and then add the egg mixture, beating until well blended.
    6. Pour the cake into an 8" springform pan, lined with aluminum foil, and bake for 40 minutes, or until a toothpick can be pulled clean from the centre.
    7. Leave to cool 15 minutes and then unmold the pan. 
    8. Combine icing sugar, dr pepper, 1 tbsp cocoa, 1/2 tsp vanilla, and some butter to get a spreadable, but not runny, consistency for the icing. 
    9. Ice the cake.  Serve.
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