2 chicken breasts, pounded flat salt and pepper 2 sub buns mayonnaise cilantro chopped 1 tomato, sliced 1 carrot, peeled, shredded 1/3 cup canola oil 1 shallot, thinly sliced 4 garlic cloves, coarsely chopped 2″ ginger, minced 1/4 cup korean red pepper powder 2 tbsp sugar 2 tbsp fish sauce Heat the oil in a… Continue reading Lao Chicken Sandwich
Tag: carrot
Vietnamese Noodle Bowl
2 chicken breasts, sliced peanut oil salt and pepper rice noodles broccoli florets 1/2 cup bean sprouts 1/2 cucumber, julienned 1 carrot, grated ground salted peanuts romaine lettuce, sliced 2 tbsp nuoc nam fish sauce 6 tbsp water 1/4 cup rice wine vinegar 3 tbsp white sugar 1/2 tsp sambal oelek juice of half a… Continue reading Vietnamese Noodle Bowl
Squash Soup
1 celery rib, chopped 1 medium carrot, chopped 1 medium onion, chopped 2 tablespoons 1 lb butternut squash, peeled, seeded, and cut into 1/2-inch cubes 1/2 lb boiling potatoes, peeled and cut into 1/2-inch cubes 3/4 teaspoon dried hot red pepper flakes coarse sea salt chicken stock Cook celery, carrot, and onion in 2 tablespoons… Continue reading Squash Soup
Vegetarian Salad Rolls
3 oz. vermicelli noodles 8 large round rice paper wrappers 1 cup bean sprouts 1/2 cucumber, peeled and julienned 1 carrot, peeled, julienned lettuce, shredded 1/4 cup hoisin sauce 3 tbsp peanut butter 3 tbsp water 2 tbsp black bean sauce Cook the vermicelli according to the directions on the package. Set aside. Soften 1 rice… Continue reading Vegetarian Salad Rolls
Vietnamese Noodle Bowl
2 chicken breasts, sliced olive oil 1 cup bean sprouts 1/2 a cucumber, julienned 1 cup snow peas peanuts, crushed salt and pepper rice noodles 1 clove garlic, sliced 3 tablespoons sugar 2/3 cup warm water 1 1/2 tablespoons fresh lime juice 5 tablespoons fish sauce 2 tablespoons finely shredded carrots for garnish In a… Continue reading Vietnamese Noodle Bowl
Soy Braised Beef and Carrots
1 tbsp peanut oil 1 lb braising beef, cut in 1" cubes 1" fresh ginger, peeled, grated 3 garlic cloves, crushed 1 tsp salt 1/2 tsp sugar 1 1/2 tsp cayenne 1 red chili, minced 3 tbsp soy sauce 200 ml water 1/2 lb carrots, peeled, sliced thick Heat the oil in a dutch oven. … Continue reading Soy Braised Beef and Carrots
Potato Cake with Dill Sauce
olive oil 1 lb russet potatoes,peeled, julienned as thinly as possible salt and cracked pepper 1 carrot, peeled, julienned 2 tbsp lemon juice 1 tbsp parsley, minced 3 tbsp fresh dill, minced 1 garlic clove, crushed 1 tbsp mayonnaise 1 tsp dijon Preheat the oven to 400 F. Heat an oven-proof skillet on medium high,… Continue reading Potato Cake with Dill Sauce
Beef Stew with Red Wine
2 1/2 lb beef shoulder or shank stew meat, cut in 2" cubes olive oil 1 cup chicken stock 1 1/2 cups dry red wine 1/2 onion, minced 5 garlic cloves, crushed salt and cracked pepper 1/4 cup parsley, minced 1 bay leaf 1 tsp oregano 12 button mushrooms 3 carrots, cut in 1" chunks… Continue reading Beef Stew with Red Wine