Cauliflower au Gratin

1 head cauliflower, cut in florets, core reserved kosher salt 1 tsp white wine vinegar 1 tbsp butter 1 minced shallot cracked pepper 1 bay leaf 1/2 tsp dry thyme 1 tbsp minced parsley 1 cup heavy cream 1/2 tsp horseradish pinch curry powder pinch nutmeg 1/3 cup grated ementhal panko Cut away the tough… Continue reading Cauliflower au Gratin