2 chicken breasts, pounded flat salt and pepper 2 sub buns mayonnaise cilantro chopped 1 tomato, sliced 1 carrot, peeled, shredded 1/3 cup canola oil 1 shallot, thinly sliced 4 garlic cloves, coarsely chopped 2″ ginger, minced 1/4 cup korean red pepper powder 2 tbsp sugar 2 tbsp fish sauce Heat the oil in a… Continue reading Lao Chicken Sandwich
Tag: chicken
Chicken Skin Salad
the skin from 4 chicken thighs, left intact but removed from meat sea salt cracked pepper chili flakes 3 tbsp sesame seeds the juice of half a lemon 2 tbsp rice vinegar 1/2 tsp sugar 1 tbsp soy sauce 1/4 cup peanut oil 3 radishes, slices romaine lettuce, washed, torn Toast the sesame seeds in… Continue reading Chicken Skin Salad
Chicken Yam Soup
1 lb skinless, boneless, chicken thighs, cut in 1" pieces 1 tbsp butter 1 tbsp olive oil 1/2 onion,minced 3 leeks, white and light green parts only,thinly sliced 3 jalapenos, seeded, minced 2 yams, peeled, cut in a 1/2" dice 5 cups chicken stock sea salt cracked pepper 2 bay leaves 1 tsp dry sage… Continue reading Chicken Yam Soup
Grilled Butterflied Chicken
1 chicken, butterflied 3 tbsp fresh rosemary the juice and husks of 1 lemon 1 onion, cut in wedges 1/4 cup olive oil 2 tbsp sirracha kosher salt Combine the rosemary, lemon, onion, and olive oil. Rub into the chicken and chill overnight. Heat the grill and remove the chicken from the fridge to come… Continue reading Grilled Butterflied Chicken
Asian Chicken Salad
3 cups water scallions 1 onion, quartered 1 inch ginger, peeled, chopped salt sugar 3/4 lb whole chicken breasts, skinned, boned 1 tbsp soy sauce 1 1/2 tbsp tahini 2 tbsp rice vinegar 1 tsp sambal oelek 1 garlic clove, minced 1/2 tsp sesame oil cracked pepper 3 tbsp chicken stock 1 tbsp dry sherry… Continue reading Asian Chicken Salad
Chinese Chicken Salad
2 cups cooked chicken, shredded (I used the chicken leftover from making stock) sea salt and cracked pepper 1/2 cup grated daikon 2 scallions, minced 1/2 cup peeled, seeded, diced cucumber 2 cups shredded iceberg lettuce 1 tbsp sesame seeds 1 tsp sambal oelek 1/4 cup mayonnaise Season the chicken with salt and pepper. Combine… Continue reading Chinese Chicken Salad
Tori Maki
3/4 cup thinly sliced raw chicken breast 1 inch ginger, peeled, grated soy sauce 2 tsp mirin 1/2 tsp sugar 1/4 tsp salt 3 eggs 2 tbsp water canola oil In a skillet heat a small drizzle of canola oil. Saute the chicken until fully cooked but not dry. Remove chicken and combine with ginger,… Continue reading Tori Maki
Thai Basil Chicken Stir Fry on Rice
2 tbsp peanut oil 4 garlic cloves, minced 4 thai chilis, seeded, minced 1 lb skinless, boneless chicken thighs, thinly sliced 3 tbsp soy sauce 2 tbsp fish sauce 1 tsp sugar 1/3 cup chicken stock 1 red bell pepper, thinly sliced 15 basil leaves steamed white rice Heat the peanut oil in a large… Continue reading Thai Basil Chicken Stir Fry on Rice
Japanese Summer Noodles
2 eggs sea salt sugar 3 tbsp soy sauce 2 tbsp rice vinegar 1/2 tbsp sesame oil 1/2 lb soba noodles 1/4 cucumber, julienned 2 large red radishes, julienned 1 chicken breast, thinly sliced canola oil Combine the eggs, with a pinch of salt and a pinch of sugar. Beat well. Heat 1 tsp canola… Continue reading Japanese Summer Noodles
Chicken Noodle Bowl
1/2 lb vermicelli rice noodles 1/2 lb chicken breast, cut in thin slices salt and cracked pepper olive oil 3 garlic cloves, minced 1 leek, white part only, minced the juice of 1 lime 2 tbsp sugar 1 pickled thai chili, minced 3 tbsp fish sauce 2 cups bean sprouts lettuce, chiffonaded roasted peanuts, ground… Continue reading Chicken Noodle Bowl