6 cloves garlic, sliced 1/4 cup cilantro, roughly chopped 1 tsp coriander 1 tsp white pepper 2 tbsp whiskey 1 tsp sesame oil 2 tsp sugar 1 tbsp chili oil 1 tsp salt 1 1/2 lb boneless, skinless, chicken breast, cut in 1 1/2 inch cubes 1 red bell pepper, cored, seeded, cut in 1"… Continue reading Thai Chicken Skewers
Tag: chicken
Coconut Curry Chicken with Rice
1 1/2 lb chicken breast, cut in bite size pieces 1 lemon 1/4 cup cilantro, roughly chopped 1/2 onion, minced 2 carrots, peeled, diced small 1 jalapeno, minced 1 1/2" ginger, peeled, minced 3 garlic cloves, minced 1/4 cup chicken stock 2 tbsp canola oil 14 oz. coconut milk 1 1/2 tsp curry powder 1/4… Continue reading Coconut Curry Chicken with Rice
Almond Crusted Chicken Breast
2 chicken breasts, pounded flat sea salt and cracked pepper 1/2 cup almonds, crushed 1/4 cup olive oil lemon slices Combine the almonds with 3/4 tsp salt and some cracked pepper. Dredge the chicken in the mixture. Pan fry in the olive oil for about 3 to 4 minutes per side. Serve with a squeeze… Continue reading Almond Crusted Chicken Breast
Thai Curry Chicken
3 tbsp soy sauce 2 tbsp vodka 1 egg 2 lb skinless, boneless, chicken thighs, cut in 1" chunks 3 potatoes, diced 1 stalk lemongrass, minced 4 garlic cloves, minced 1/2 onion, minced 1" ginger, peeled, minced 3 jalapenos, sliced 2 tbsp peanut oil 1/2 tsp turmeric 1 tsp coriander kosher salt cracke pepper 1… Continue reading Thai Curry Chicken
Za’atar Chicken
4 chicken thighs, skin on olive oil za'atar maldon salt Place the chicken in a baking dish and drizzle with a little olive oil. Sprinkle generously with za'atar on both sides. Set skin side up. Chill overnight. Remove from the fridge and preheat the oven to 450 F. Sprinkle the tops generously with maldon salt.… Continue reading Za’atar Chicken
Chicken Korma
1 lb boneless, skinless chicken thighs, cut in 1" chunks 1 tbsp white wine vinegar 1 fresh red chili, sliced 1 dried hot red chili canola oil 1/2 a cinnamon stick 2 black cardamom pods 1 shallot, minced 3 garlic cloves, minced 1" ginger, peeled, minced 1 tsp ground cardamom cracked pepper sea salt a… Continue reading Chicken Korma
Curry Chicken Breast
1/4 onion, chopped 3 garlic cloves, minced 1 habanero, minced 1/2 tsp curry powder 1/2 tsp cayenne 1/4 tsp cinnamon a pinch of nutmeg 1/4 tsp allspice cracked pepper and kosher salt 1/4 cup orange juice 2 tbsp red wine vinegar 2 chicken breasts Combine the onion, garlic, habanero, curry, cayene, cinnamon, nutmeg, allspice, orange… Continue reading Curry Chicken Breast
Red Wine Chicken Breast
2 chicken breasts the juice of 2 lemons 1 tsp dry sage 1/2 cup dry red wine 1 1/2 tbsp kosher salt 1/4 cup olive oil 2 tbsp sugar Combine the lemon juice, sage, wine, kosher salt, olive oil, and sugar. Mix well. Add the chicken and chill 3 to 4 hours. Drain and then… Continue reading Red Wine Chicken Breast
Crispy Chicken
6 pieces chicken sea salt cracked pepper 1/2 tsp cayenne 2 tsp dry mustard the juice of 1 lemon 1 tsp coriander 1 tsp ground ginger 1 tsp honey olive oil 1 egg 1 tbsp soy sauce 2 cups dry bread crumbs flour Combine the cayenne, mustard, lemon, coriander, ginger, honey, and 2 tsp olive… Continue reading Crispy Chicken
Taiwanese Chicken Breast
2 chicken breasts, pounded flat 1 egg 2 tbsp soy sauce 1 tbsp dry sherry 1 tbsp ketchup 1 tbsp oyster sauce 1 tsp sesame oil 1/4 tsp white pepper flour olive oil lemon Combine the egg, soy sauce, sherry, ketchup, oyster sauce, sesame oil, and white pepper. Mix well. Add the chicken breasts and… Continue reading Taiwanese Chicken Breast