Tag: chicken

Herb Mustard Chicken Breasts

2 chicken breasts 3 tbsp white wine 3 tbsp olive oil 1 1/2 tbsp white wine vinegar 1 scallion, minced 1/2 tsp italian herbs 1 clove garlic, crushed cracked pepper salt 2 tbsp brown mustard Combine the wine, olive oil, vinegar, scallion, herbs, garlic, and some cracked pepper.  Mix in the mustard. Lay the chicken in the mixture… Continue reading Herb Mustard Chicken Breasts

Terriyaki Chicken Kabobs

3 large chicken breasts, pounded between wax paper to form 5 by 5" cutlets, cut into strips 1" wide 3 tbsp peanut oil 1/4 tamari 3 tbsp mirin 1/2 tsp brown sugar 1 tsp ground ginger 1 clove garlic, minced 1 zucchini, cut in 1" chunks 14 mushrooms caps Combine the oil, tamari, mirin, sugar, ginger,… Continue reading Terriyaki Chicken Kabobs

Jerk Chicken

10 scallions, whites and pale green parts only, minced 4 cloves garlic, crushed 2" ginger, minced 1 habanero, seeded, minced 1/2 cup white wine vinegar 1 tbsp lime juice 1 tbsp soy sauce 2 tbsp brown sugar 3 tbsp minced cilantro 3 tsp dry thyme 1/4 tsp allspice salt and pepper 8 chicken thighs 1 tbsp… Continue reading Jerk Chicken

Kota Kapama

1 chicken cut in 8 pieces ½ tsp ground cinnamon 2 tsp kosher salt 1 tsp cracked pepper 5 cloves garlic, crushed 2 tbsp olive oil 1 large onion, minced ½ cup dry white wine 2 cups chicken stock 6 oz. tomato paste ½ cup grated Myzithra Cheese Egg noodles Butter Grated pecorino   Combine… Continue reading Kota Kapama

Tandoori Chicken Breasts

2 boneless, skinless chicken breast, cut into 1” pieces ½ cup plain yogurt 1 shallot, minced 2 cloves garlic, minced ½ piece ginger, minced ¼ tsp saffron mixed with 2 tbsp warm water ½ tsp lime zest Sea salt 1 tsp ground coriander ½ tsp ground cumin ½ tsp cayenne ½ tsp turmeric ½ tsp… Continue reading Tandoori Chicken Breasts

Parmesan Oregano Chicken

4 chicken thighs 1/4 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan cheese 1 tsp dry oregano 2 garlic cloves, minced Salt and freshly ground pepper 1 tbsp balsamic vinegar Preheat the oven to 400°. In a bowl combine the olive oil, oregano and garlic.Toss in the chicken and then lay skin side up in a baking… Continue reading Parmesan Oregano Chicken

Stuffed Chicken Thighs

3/4 cup fresh bread crumbs 3/4 cups freshly grated Parmesan cheese 1 egg, lightly beaten 1/4 cup grated Provolone cheese 1/4 cup coarsely chopped basil 2 tbsp coarsely chopped flat-leaf parsley Finely grated zest of 1 lemon 1/2 tsp dry rosemary  8 boneless chicken thighs with skin Salt and freshly ground pepper directions Preheat the oven to 450°. In… Continue reading Stuffed Chicken Thighs

Creamy Chicken Pasta

1/2 lb spinach fettucine, uncooked 2 chicken breasts, skinned, boned olive oil 2 cloves garlic, crushed 1/2 lb mushrooms, sliced 1/4 cup dry white wine 1 egg yolk 2 tbsp lemon juice 1/4 cup heavy cream salt and pepper parmesan Cook the noodles in boiling salted water, drain. Season the chicken breasts with salt and pepper.… Continue reading Creamy Chicken Pasta

Vietnamese Noodle Bowl

2 chicken breasts, sliced olive oil 1 cup bean sprouts 1/2 a cucumber, julienned 1 cup snow peas peanuts, crushed salt and pepper rice noodles 1 clove garlic, sliced 3 tablespoons sugar 2/3 cup warm water 1 1/2 tablespoons fresh lime juice 5 tablespoons fish sauce 2 tablespoons finely shredded carrots for garnish In a… Continue reading Vietnamese Noodle Bowl