14 oz. canned chickpeas, drained, rinsed 2 tbsp extra virgin olive oil 1 tbsp white wine vinegar 1 plum tomato, seeded, diced small 3 radishes, thinly sliced 1 scallion, minced 1 tsp coriander 1/2 tsp cumin sea salt cracked pepper Combine all the ingredients. Season to taste. Serve at room temperature.
Tag: chickpeas
Chickpea Salad
2 cans chickpeas, drained, rinsed 1/4 cup extra virgin olive oil the juice of 2 lemons 2 tbsp red wine vinegar 2 scallions, minced 5 garlic cloves, minced 1 bunch parsley, minced sea salt and cracked pepper Combine all the ingredients. Season to taste. Chill 2 to 3 hours before serving.