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1 large tomato, seeded, diced 2 scallions, minced 2 jalapenos, minced 2 tbsp cilantro, minced 1 tbsp white wine vinegar 1 clove garlic minced 8 anaheim or poblano green chiles 1 lb mushrooms salt butter sourcream 1 1/2 cups monterey jack Prepare the salsa by combining the tomato, scallions, 1 jalapeno, cilantro, vinegar, and garlic. Season… Continue reading Grilled Chiles Rellenos with Salsa