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chiles – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sat, 05 Apr 2008 22:52:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Grilled Chiles Rellenos with Salsa http://hiphopcookbook.com/recipes/appetizers/grilled-chiles-rellenos-with-salsa/ http://hiphopcookbook.com/recipes/appetizers/grilled-chiles-rellenos-with-salsa/#respond Fri, 17 Nov 2006 20:29:32 +0000 http://hiphopcookbook.com/food/appetizers/grilled-chiles-rellenos-with-salsa/ Continue reading Grilled Chiles Rellenos with Salsa]]>
  • 1 large tomato, seeded, diced
  • 2 scallions, minced
  • 2 jalapenos, minced
  • 2 tbsp cilantro, minced
  • 1 tbsp white wine vinegar
  • 1 clove garlic minced
  • 8 anaheim or poblano green chiles
  • 1 lb mushrooms
  • salt
  • butter
  • sourcream
  • 1 1/2 cups monterey jack
    1. Prepare the salsa by combining the tomato, scallions, 1 jalapeno, cilantro, vinegar, and garlic.  Season with a little salt. Mix well and chill for at least 4 hours.
    2. Roast the chiles in the oven until their skin is blistered.  Peel the skin off and make a slit lengthwise, scraping out the seeds, but leaving them whole.
    3. Melt a little butter in a small skillet and saute the mushrooms until tender.Season with a little salt.
    4. Combine the mushrooms, 1 jalapeno, and the cheese.
    5. Heat the grill. 
    6. Evenly fill the chiles with the cheese mixture.  Place on the gill and cook 7 to 10 minutes, or until the cheese has melted.
    7. Serve with the salsa and some sourcream.
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