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chili – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sat, 19 Apr 2008 02:06:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Chicken Chili http://hiphopcookbook.com/recipes/soup/chicken-chili-use-stock-chicken/ http://hiphopcookbook.com/recipes/soup/chicken-chili-use-stock-chicken/#respond Sun, 06 May 2007 03:26:42 +0000 http://hiphopcookbook.com/food/soup/chicken-chili-use-stock-chicken/ Continue reading Chicken Chili]]>
  • 2 tbsp olive oil
  • 1 onion, minced
  • 1 green pepper, minced
  • 1 stalk celery, minced
  • 1 tbsp chili powder
  • 1/2 tsp cumin
  • 2 tsp salt
  • 1/2 tsp cayenne
  • 2 tomatoes, diced
  • 1 tsp coriander
  • 1 jalapeno, minced
  • 2 garlic cloves, crushed
  • 2 cans black beans, rinsed, drained
  • 1 1/4 lb cooked chicken, shredded (use stock chicken)
  • 4 cups water
  • chicken oxo
  • white rice
    1. Heat the olive oil in a dutch oven.  Saute the onion, green pepper, and celery stalk until tender.
    2. Add the chili powder, cumin, salt, and cayenne.  Stir well.
    3. Stir in the tomatoes and the coriander.  Mix in the jalapeno and the garlic.
    4. Saute 5 minutes.
    5. Add the beans and the chicken and stir well.
    6. Stir in the water and the chicken oxo.
    7. Bring to a boil, reduce heat to a simmer, and cook uncovered for 45 minutes.
    8. Meanwhile cook the white rice.
    9. Serve the chili with the rice.
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